Open AccessSTUDI PENGGUNAAN KEMASAN VAKUM DAN NON VAKUM TERHADAP MUTU OLAHAN BOLA SINGKONG SAGELA (HOT BOSS) PADA PENYIMPANAN BEKU
Author(s) -
Sabrini Hanafi,
Marleni Limonu,
Purnama Ningsih Maspeke
Publication year - 2021
Publication title -
jambura journal of food technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2774-6054
pISSN - 2654-9034
DOI - 10.37905/jjft.v3i1.7302
Subject(s) - physics , food science , chemistry