SIFAT FISIKOKIMIA DAN ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG KETAN HITAM TERMODIFIKASI HEAT MOISTURE TREATMENT (HMT) | Zendy

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SIFAT FISIKOKIMIA DAN ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG KETAN HITAM TERMODIFIKASI HEAT MOISTURE TREATMENT (HMT)

Author(s) -

Vina Septiany Rahim,

Siti Aisa Liputo,

Purnama Ningsih Maspeke

Publication year - 2021

Publication title -

jambura journal of food technology

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2774-6054

pISSN - 2654-9034

DOI - 10.37905/jjft.v3i1.7295

Subject(s) - mathematics , food science , biology

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