Open AccessSIFAT FISIKOKIMIA DAN ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG KETAN HITAM TERMODIFIKASI HEAT MOISTURE TREATMENT (HMT)
Author(s) -
Vina Septiany Rahim,
Siti Aisa Liputo,
Purnama Ningsih Maspeke
Publication year - 2021
Publication title -
jambura journal of food technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2774-6054
pISSN - 2654-9034
DOI - 10.37905/jjft.v3i1.7295
Subject(s) - mathematics , food science , biology