Open AccessKARAKTERISTIK FISIKOKIMIA PEKTIN DARI LIMBAH KULIT RAMBUTAN (Nephelium lappaceum Linn)
Author(s) -
Yolanda Laiya,
Musrowati Lasindrang,
Zainudin Antuli
Publication year - 2021
Publication title -
jambura journal of food technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2774-6054
pISSN - 2654-9034
DOI - 10.37905/jjft.v3i1.7243
Subject(s) - rambutan , food science , chemistry