Open AccessAnalysis Of Food Diversification Policy In Overcoming The Food Crisis
Author(s) -
Ika Widiastuti,
Himawan Himawan
Publication year - 2021
Publication title -
aksara/aksara : jurnal ilmu pendidikan nonformal
Language(s) - English
Resource type - Journals
eISSN - 2721-7310
pISSN - 2407-8018
DOI - 10.37905/aksara.7.3.999-1008.2021
Subject(s) - diversification (marketing strategy) , food security , food policy , food industry , food systems , business , food processing , economics , economic policy , agricultural economics , food science , agriculture , geography , marketing , biology , archaeology
The food crisis is a threat to all countries. Thinking must be changed from food security to food self-sufficiency. The policy in overcoming the food crisis is by diversifying food. Food diversification is food diversification with balanced nutrition. Barriers to the development of local food are undeveloped products and people's thinking that rice is a staple food. The development of local food products is the provision of income for the food industry.