Nutritional recommendations in children with chronic hepatitis C | Zendy

Ana-Simona Drochioi | Zendy; Evelina Moraru | Zendy; Mihaela Andrei-Corlade | Zendy; Ramona Diaconu | Zendy; Cristian Drochioi | Zendy; Ioana-Andreea Sioustis | Zendy; Angelica Cristina Marin | Zendy; Magdalena Iorga | Zendy; Dana-Teodora Anton-Păduraru | Zendy

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Nutritional recommendations in children with chronic hepatitis C

Author(s) -

Ana-Simona Drochioi,

Evelina Moraru,

Mihaela Andrei-Corlade,

Ramona Diaconu,

Cristian Drochioi,

Ioana-Andreea Sioustis,

Angelica Cristina Marin,

Magdalena Iorga,

Dana-Teodora Anton-Păduraru

Publication year - 2016

Publication title -

romanian journal of infectious diseases

Language(s) - English

Resource type - Journals

eISSN - 2069-6051

pISSN - 1454-3389

DOI - 10.37897/rjid.2016.2.5

Subject(s) - micronutrient , malnutrition , medicine , nutrient , environmental health , chronic hepatitis , digestion (alchemy) , affect (linguistics) , hepatitis c , physiology , biology , immunology , chemistry , virus , pathology , psychology , ecology , communication , chromatography

Currently, chronic hepatitis C (HCV) is a major global problem with high impact on patients and their families. The liver influences the nutritional status through his role in the intermediary metabolism of macronutrients and micronutrients. Hepatitis C infection affect digestion and nutrient absorption, storage and metabolism, which can lead to deficiencies of vitamins, minerals and malnutrition. The authors present nutritional recommendations for children with HCV, a balanced diet of these patients containing all the nutrients is an important component of health, influencing treatment response and side effects.

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