
OPTIMIZATION OF PROCESS CONDITIONS FOR GERMINATING PIGMENTED RED KAVUNI RICE USING RESPONSE SURFACE METHODOLOGY (RSM)
Author(s) -
K Kanmani
Publication year - 2022
Publication title -
ymer
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 5
ISSN - 0044-0477
DOI - 10.37896/ymer21.07/76
Subject(s) - response surface methodology , germination , brown rice , nutraceutical , ingredient , central composite design , food science , biology , microbiology and biotechnology , mathematics , horticulture , statistics