
Mineral enriched novel energy bar developed from underutilized Chironji seeds and its shelf life evaluation
Author(s) -
Neha Dhoundiyal,
Madhvi Daniel,
SK Mishra
Publication year - 2022
Publication title -
ymer
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 5
ISSN - 0044-0477
DOI - 10.37896/ymer21.06/78
Subject(s) - shelf life , food science , nutrient , ingredient , environmental science , bar (unit) , agricultural engineering , toxicology , biology , pulp and paper industry , microbiology and biotechnology , physics , engineering , ecology , meteorology