Open AccessAn analysis of Antioxidant and Anti-Microbial Properties of The Vegetable Chunks
Author(s) -
Purnima Kumari Prajapati,
SK Mishra
Publication year - 2022
Publication title -
ymer
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 5
ISSN - 0044-0477
DOI - 10.37896/ymer21.06/38
Subject(s) - wadi , food science , product (mathematics) , shelf life , business , antioxidant , microbiology and biotechnology , agricultural science , biology , geography , mathematics , biochemistry , geometry , cartography