z-logo
open-access-imgOpen Access
Diversity of Mushrooms and Evaluation of Biochemical Properties of Selected Edible Mushrooms in Pallikkal Village, Malappuram District, Kerala
Author(s) -
P Salini,
M Saradha,
Kavi Malar S
Publication year - 2022
Publication title -
ymer
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 5
ISSN - 0044-0477
DOI - 10.37896/ymer21.06/36
Subject(s) - phytochemical , pleurotus ostreatus , lentinus , agaricus , agaricus bisporus , mushroom , traditional medicine , food science , edible mushroom , tannin , pleurotus , biology , botany , chemistry , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here