Open AccessPOTENTIAL OF PUMPKIN SEEDS FOR BIODIESEL PRODUCTION AND COMPARISON OF VARIOUS PARAMETERS FROM VARIOUS SEED
Author(s) -
K Cholapandian,
R G Diviyadharshini,
B Vaishnavi,
S. Kayalvizhi,
P Dhasarathan
Publication year - 2022
Publication title -
ymer
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 5
ISSN - 0044-0477
DOI - 10.37896/ymer21.06/06
Subject(s) - cucurbita pepo , biodiesel , biodiesel production , pumpkin seed , oleic acid , water content , yield (engineering) , chemistry , peanut oil , agronomy , moisture , arachis hypogaea , food science , horticulture , biology , raw material , materials science , biochemistry , geotechnical engineering , organic chemistry , engineering , metallurgy , catalysis