Open AccessMOLECULAR CHARACTERIZATION OF FOOD BORNE PATHOGENS BY USING PCR METHOD
Author(s) -
K. Hridhay Keerthana,
Lighty George,
S Sinthiya,
P. Dhasarathan
Publication year - 2022
Publication title -
ymer digital
Language(s) - English
Resource type - Journals
ISSN - 0044-0477
DOI - 10.37896/ymer21.06/05
Subject(s) - escherichia coli , biology , polymerase chain reaction , organism , primer (cosmetics) , staphylococcus aureus , genome , food products , human pathogen , pathogen , dna , microbiology and biotechnology , computational biology , genetics , bacteria , gene , chemistry , food science , organic chemistry
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