Open AccessEXPLORING THE PHYTOCHEMICALS OF CUCUMIS DIPSACEUS FRUIT FROM WESTERN GHATS
Author(s) -
Amala Sebastian,
L Kousalya
Publication year - 2022
Publication title -
ymer
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 5
ISSN - 0044-0477
DOI - 10.37896/ymer21.05/f5
Subject(s) - phytochemical , cucumis , terpenoid , chemistry , glycoside , food science , botany , organic chemistry , stereochemistry , biology , biochemistry