Open AccessThe effect of different drying temperatures, phytochemical and nutrient retention in freeze dried Moringa flowers (Moringa oleifera L.)
Author(s) -
G Pandidurai,
S. Amutha,
S. Kanchana,
S Vellaikumar,
K Prabhakaran
Publication year - 2022
Publication title -
ymer digital
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 5
ISSN - 0044-0477
DOI - 10.37896/ymer21.05/e6
Subject(s) - moringa , phytochemical , nutraceutical , chemistry , food science , acetone , organic chemistry , biochemistry
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