An Economical Review of Dehydrated Onion Firm of Mahuva Taluka of Bhavnagar District, Gujarat | Zendy

Bansri Pandya | Zendy; Waheeda Thomas | Zendy

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An Economical Review of Dehydrated Onion Firm of Mahuva Taluka of Bhavnagar District, Gujarat

Author(s) -

Bansri Pandya,

Waheeda Thomas

Publication year - 2022

Publication title -

ymer digital

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.103

H-Index - 5

ISSN - 0044-0477

DOI - 10.37896/ymer21.02/03

Subject(s) - dehydration , product (mathematics) , agricultural economics , business , agricultural science , toxicology , economics , mathematics , biology , biochemistry , geometry

The fruits and vegetables processing industries have tremendous potentials in creating income and employment for rural labour-force. This study is concerned with the problems and prospects of the cluster of onion dehydration enterprises located in Mahuva taluka Bhavnagar district of Gujarat state in India. This paper is regarding contribution of onion dehydration firm in Indian Economy. We wish to discuss about types of different product produced in large amount by onion dehydration firm, on the basis of primary data.

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