Open AccessAn Economical Review of Dehydrated Onion Firm of Mahuva Taluka of Bhavnagar District, Gujarat
Author(s) -
Bansri Pandya,
AUTHOR_ID,
Waheeda Thomas,
AUTHOR_ID
Publication year - 2022
Publication title -
ymer
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 5
ISSN - 0044-0477
DOI - 10.37896/ymer21.02/03
Subject(s) - dehydration , product (mathematics) , agricultural economics , rural district , business , agricultural science , toxicology , economics , mathematics , chemistry , socioeconomics , biology , biochemistry , geometry
The fruits and vegetables processing industries have tremendous potentials in creating income and employment for rural labour-force. This study is concerned with the problems and prospects of the cluster of onion dehydration enterprises located in Mahuva taluka Bhavnagar district of Gujarat state in India. This paper is regarding contribution of onion dehydration firm in Indian Economy. We wish to discuss about types of different product produced in large amount by onion dehydration firm, on the basis of primary data.