Open AccessCommunity Knowledge and Attitude on Recognizing the Nutrients in Clay Utensils. A Cross Sectional Study.
Author(s) -
Parijatha Bandigari,
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M.K.R. Konda,
Swapeela,
Saritha Manne,
Hareesh Annaram,
Sai Rupesh Kavuturi,
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AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID
Publication year - 2022
Publication title -
ymer
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 5
ISSN - 0044-0477
DOI - 10.37896/ymer21.01/49
Subject(s) - variety (cybernetics) , cross sectional study , psychology , medicine , computer science , pathology , artificial intelligence
Now a day’s people are more aware about the dangers of modern cookware made up of different metals and turned towards the traditional cookware made up of stone and clay materials. Clay utensils makes food beautiful apart from that these vessels have an Ayurvedhic and therapeutic advantage. In this project it explains about the effective usage of Clay utensils in daily life, an online survey has been successfully carried out to investigate a variety of research questions, including in clinical, academic, and administrative settings. This survey revealed that Clay pots and Clay Utensils are having more advantageous and beneficial effects on Health. Now a days are Web-based surveys are using commonly in medical research. These surveys provide rapid and accurate results with low cost and minimum errors.