A MICRO-CONTROLLER BASED AUTOMATED PRODUCT DISPENSER

The Objective of the paper is to make a “Product dispenser” as an outcome which is very helpful in reducing unnecessary wastage of product and to avoid physical contact during this pandemic situation. (e.g.: water, any liquid items). So, a product we have chosen is “liquid such as water, juices, cold drinks, canned, etc.…”. Nowadays the product dispenser system is like a regular vending machine. So, it is used in our day-to-day daily life as an easement. These vending machines are mostly available in public places like shopping mall, Metro, Airports, Hotels, etc... Hence, it is a convenience for people to use. But, in the pandemic Situation, the safety of the people comes first. So, in order to prevent many people from physical contact with the dispenser machines, we came up with an idea of examining the body temperature and then proceeding to the next dispensing section. By, this method we can ensure the safety of the people from being exposed to viruses at the maximum