Open AccessThe influence of a L-cystein containing conditioner upon strong flours
Author(s) -
C. Popa,
Radiana TambaBerehoiu,
G. Câmpeanu,
Dana Tăpăloagă,
V. Stan,
A Iancu,
S Boromir
Publication year - 2022
Publication title -
deleted journal
Language(s) - English
DOI - 10.37896/pd91.1/9114
Subject(s) - food science , chemistry
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