Open AccessApplication of natural antioxidants for the formulation of functional meat products
Author(s) -
Tahreem Kausar,
Z. R. Azaz Ahmad Azad,
Sadaf Anwar,
Syed Monowar Alam Shahid,
Mohd Adnan Kausar
Publication year - 2021
Publication title -
neuropharmac journal
Language(s) - English
Resource type - Journals
ISSN - 2456-3927
DOI - 10.37881/1.636
Subject(s) - food science , lipid oxidation , antioxidant , composition (language) , functional food , shelf life , meat packing industry , health benefits , microbiology and biotechnology , business , chemistry , biology , medicine , traditional medicine , biochemistry , linguistics , philosophy
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