STUDI LITERATUR: JENIS SEDIAAN, SIFAT FORMULASI, DAN NILAI ANTIOKSIDAN TERBAIK LIP CREAM EKSTRAK BIJI COKLAT (Theobroma cacao L) METODE UJI DPPH | Zendy

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STUDI LITERATUR: JENIS SEDIAAN, SIFAT FORMULASI, DAN NILAI ANTIOKSIDAN TERBAIK LIP CREAM EKSTRAK BIJI COKLAT (Theobroma cacao L) METODE UJI DPPH

Author(s) -

Mohammad Fauzy R. Syahruddin,

Jason Merari,

Endang Diyah Ikasari

Publication year - 2022

Publication title -

deleted journal

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2548-2114

DOI - 10.37874/ms.v7i4.531

Subject(s) - traditional medicine , physics , food science , dpph , chemistry , antioxidant , medicine , biochemistry

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