Open AccessSTUDI LITERATUR: JENIS SEDIAAN, SIFAT FORMULASI, DAN NILAI ANTIOKSIDAN TERBAIK LIP CREAM EKSTRAK BIJI COKLAT (Theobroma cacao L) METODE UJI DPPH
Author(s) -
Mohammad Fauzy R. Syahruddin,
Jason Merari,
Endang Diyah Ikasari
Publication year - 2022
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2548-2114
DOI - 10.37874/ms.v7i4.531
Subject(s) - traditional medicine , physics , food science , dpph , chemistry , antioxidant , medicine , biochemistry