Open AccessComparative Evaluation of Nutritional Compositions of Different Sri Lankan Rice Varieties on Glycemic Regulation
Author(s) -
Rathnayake Mudiyanselage Hasini Wasundara,
Jamburagoda Gamage Shirani Ranasinghe,
Seekkuge Susil Priyantha Silva
Publication year - 2022
Publication title -
journal of biomedical research and environmental sciences
Language(s) - English
Resource type - Journals
ISSN - 2766-2276
DOI - 10.37871/jbres1490
Subject(s) - glycemic index , oryza sativa , food science , proximate , glycaemic index , sri lanka , glycemic , carbohydrate , calcium , composition (language) , biology , diabetes mellitus , chemistry , medicine , biochemistry , endocrinology , history , ethnology , linguistics , philosophy , south asia , gene
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