Open AccessIndia during Covid-19 Pandemic Agriculture Research in Resources
Author(s) -
Azhagu Madhavan S,
R Sripriya,
R. Priyadharshini
Publication year - 2021
Publication title -
journal of biomedical research and environmental sciences
Language(s) - English
Resource type - Journals
ISSN - 2766-2276
DOI - 10.37871/jbres1245
Subject(s) - agriculture , business , food security , population , pandemic , agricultural economics , supply chain , microbiology and biotechnology , geography , covid-19 , economics , environmental health , marketing , biology , medicine , archaeology , disease , pathology , infectious disease (medical specialty)
The duration of the lockdown measures led us to consider how potential food crops and agriculture play a vital role in this pandemic situation. Except the Health services and essential services, agriculture sector play a major role in feeding the large population of the country. (COVID–19) pandemic crises and prompts changes in paddy cultivation. At first, we study about the role of the paddy cultivation for human beings in the lockdown scenario and at second, it fully covered about the farmers and their challenges faced during the paddy cultivation in the lockdown period also it elaborates to their input access, labour facilities in this situation (Human Resources), market availability and these supply chain for paddy thenit’s byproducts. Also, it Prompts Changes in Paddy Cultivation and finally the study carried about the dynamic usage paddy by-products to improve the standard of living of the farmers which means mushroom cultivation, vermicomposting, ropes, packing material, pellets, paper making, mulching techniques, animal feeding, rice bran wax, industrial grade crude oil, husk briquettes and also it act as a carrier for biofertilizers organisms. Year by year the risks faced by Indian farmers keep aggravating in terms of low rainfall, price volatility and rising debts.