Open AccessFood Safety Research at Virginia State University
Author(s) -
Chyer Kim,
David L. Crosby,
Jimin Kim
Publication year - 2021
Publication title -
journal of biomedical research and environmental sciences
Language(s) - English
Resource type - Journals
ISSN - 2766-2276
DOI - 10.37871/jbres1239
Subject(s) - outreach , food safety , state (computer science) , food supply , quality (philosophy) , medical education , business , political science , engineering , marketing , public relations , food science , medicine , environmental science , agricultural science , computer science , philosophy , chemistry , epistemology , algorithm , law
Recognizing the importance of food safety education toward students and stakeholders, the Food Safety and Microbiology program at Virginia State University (VSU) works continually to improve the safety and quality of our nation’s food supply through research, teaching and outreach.