Open AccessISOLATION, PRODUCTION AND OPTIMIZATION OF CELLULASE BY BACILLUS PUMILUS UNDER SUBMERGED FERMENTATION USING LABORATORY MEDIUM BY SMF METHOD
Author(s) -
Hiral Shah,
Ankita Patel,
Rinku Valand,
Payal Rathod,
Nidhi Gondaliya
Publication year - 2021
Publication title -
towards excellence
Language(s) - English
Resource type - Journals
ISSN - 0974-035X
DOI - 10.37867/te130161
Subject(s) - cellulase , bacillus pumilus , fermentation , cellulose , isolation (microbiology) , reducing sugar , agar plate , agar , sugar , food science , strain (injury) , degradation (telecommunications) , chemistry , pulp and paper industry , microbiology and biotechnology , bacteria , biology , biochemistry , engineering , telecommunications , anatomy , genetics
Cellulolytic waste is superfluous in lithosphere and its conversion is one of the basic necessities.In current research, we have screen out potential bacterial isolates that were found capable fordegradation of cellulose material. They can easily convert it into simple usable form of sugar. Allisolates were capable to use cellulose in natural environmental condition such as pH, humidityand moderate temperature range. Isolation was done using to carboxymethycellulose agarmedium. While, the isolates were cultivated by submerged fermentation method (Smf). Amongall isolates Bacullis pumilus was found most potent strain for cellulose degradation and forproduction of cellulase at large scale