Open AccessRIGHT TO FOOD FOR ALL IN INDIA: MYTH OR REALITY
Author(s) -
Grishma Soni Mr.,
Prachi V. Motiyani
Publication year - 2018
Publication title -
towards excellence
Language(s) - English
Resource type - Journals
ISSN - 0974-035X
DOI - 10.37867/te100222
Subject(s) - right to food , food security , constitution , government (linguistics) , globalization , population , malnutrition , political science , business , development economics , economic growth , political economy , economics , geography , sociology , law , agriculture , linguistics , philosophy , archaeology , demography
As we all know that food is the basic Human necessity, without which no one can survive.Making food available for all the people in the world is now days becoming a complex issue. The availability food is decreasing as a result of increase in population that will result in food insecurity or malnutrition. Indian constitution interprets the right to food as part of right to life, which is fundamental human right. Change in climate, the impact of globalization, Global Warming, Carbon dioxide emission from fuel etc. also affects the right to food of many people. This paper examines the situation prevailing in India and looks into the obligations and initiatives by the government of India to ensure Right to Food and make suggestions for addressing the issue and examines the possible way to make the scheme workable to achieve food security.