Open AccessColour evaluation of sterilized and unsterilized palm fruitlets mesocarp at different storage time
Author(s) -
Mohd Hafizz Wondi,
Rosnah Shamsudin,
Robiah Yunus,
Nur Izzah,
Nur Izzah Nabilah Haris
Publication year - 2020
Publication title -
journal of agricultural and food engineering
Language(s) - English
Resource type - Journals
ISSN - 2716-6236
DOI - 10.37865/jafe.2020.0004
Subject(s) - palm oil , horticulture , ripeness , sterilization (economics) , orange (colour) , chemistry , food science , mathematics , botany , biology , ripening , monetary economics , economics , foreign exchange market , foreign exchange