Open AccessA Potential Analysis of 10 Types of Carbon Sources for Amylase Production From Aspergillus sp. LBKURCC304
Author(s) -
Silvera Devy
Publication year - 2022
Publication title -
photon: jurnal sain dan kesehatan/photon : jurnal sain dan kesehatan
Language(s) - English
Resource type - Journals
eISSN - 2579-5953
pISSN - 2087-393X
DOI - 10.37859/jp.v12i2.3370
Subject(s) - food science , amylase , chemistry , enzyme , biochemistry