A Potential Analysis of 10 Types of Carbon Sources for Amylase Production From Aspergillus sp. LBKURCC304 | Zendy

AI Assistant Blog Pricing

Open Access

A Potential Analysis of 10 Types of Carbon Sources for Amylase Production From Aspergillus sp. LBKURCC304

Author(s) -

Silvera Devy

Publication year - 2022

Publication title -

photon jurnal sain dan kesehatan

Language(s) - English

Resource type - Journals

eISSN - 2579-5953

pISSN - 2087-393X

DOI - 10.37859/jp.v12i2.3370

Subject(s) - food science , amylase , chemistry , enzyme , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.