Open AccessA Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
Author(s) -
Gülçin Algan Özkök,
Besim Maden,
Seda Yalçın
Publication year - 2020
Publication title -
uluslararası türk dünyası turizm araştırmaları dergisi
Language(s) - English
Resource type - Journals
ISSN - 2587-1080
DOI - 10.37847/tdtad.835501
Subject(s) - recipe , food science , product (mathematics) , taste , ice cream , advertising , mathematics , business , chemistry , geometry