Open AccessFRESH AND PRESERVED COCONUT MILK
Author(s) -
Robert D. Hagenmaier
Publication year - 1988
Publication title -
cord. coconut research and development/cord
Language(s) - English
Resource type - Journals
eISSN - 2721-8856
pISSN - 0215-1162
DOI - 10.37833/cord.v4i01.209
Subject(s) - agricultural science , business , quality (philosophy) , product (mathematics) , coconut oil , food science , production (economics) , agricultural economics , biology , mathematics , economics , microeconomics , philosophy , geometry , epistemology
This article was written with two goals. The first is to show that coconut milk is an important product, at least to those in volved in the production of coconuts. The second is to suggest how the market for preserved coconut milk might be expanded.
We will first review how coconut milk is consumed, for what purposes and in what quantity. Next we will look at the different kinds of preserved coconut milk. Finally, we will consider how the market for preserved coconut milk might be bolstered by standardizing its quality.