Open AccessPengaruh Starter Fermentasi pada Proses Pembuatan VCO
Author(s) -
Thauhidayatul Hidayah,
Herliana Rosika
Publication year - 2020
Publication title -
sainstech innovation journal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2615-5400
DOI - 10.37824/sij.v3i1.2020.225
Subject(s) - food science , starter , mathematics , chemistry , physics
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