Open AccessThe Effect of Saccharomyces cerevisiae Inoculum Concentration On Bioetanol Production From Cocoa Peel (Theobroma cacao L)
Author(s) -
Thauhidayatul Hidayah
Publication year - 2018
Publication title -
sainstech innovation journal
Language(s) - English
Resource type - Journals
ISSN - 2615-5400
DOI - 10.37824/sij.v1i1.2018.18
Subject(s) - fermentation , sugar , chemistry , food science , reducing sugar , distillation , husk , alcohol content , theobroma , biofuel , microbiology and biotechnology , chromatography , horticulture , botany , biology
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