Open AccessPengembangan Limbah Kulit Pisang Sebagai Alternatif Pembuatan Ice Cream Untuk Peningkatan Daya Saing UMKM Desa Pasirsari
Author(s) -
Muhamad Syahwildan,
Indra Setiawan
Publication year - 2022
Publication title -
ikra-ith abdimas
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-7546
pISSN - 2654-5721
DOI - 10.37817/ikra-ithabdimas.v6i1.2381
Subject(s) - business , logo (programming language) , product (mathematics) , small and medium sized enterprises , service (business) , empowerment , marketing , computer science , mathematics , economic growth , economics , geometry , finance , programming language