Open AccessImpacto del social media en el sector gastronómico en tiempos de covid-19
Publication year - 2022
Publication title -
ciencia latina
Language(s) - Spanish
Resource type - Journals
eISSN - 2707-2215
pISSN - 2707-2207
DOI - 10.37811/cl_rcm.v6i3.2552
Subject(s) - humanities , covid-19 , political science , social media , art , medicine , disease , pathology , infectious disease (medical specialty) , law