Open AccessRelationship between Quality Signals’ Credibility, Trust in Food System Actors, Perceived Quality and Intention to Buy
Publication year - 2020
Publication title -
british journal of marketing studies
Language(s) - English
Resource type - Journals
eISSN - 2053-4051
pISSN - 2053-4043
DOI - 10.37745/bjms/vol8.no1.pp12-28.2020
Subject(s) - credibility , quality (philosophy) , perceived quality , source credibility , psychology , trustworthiness , business , perception , food quality , social psychology , marketing , food science , political science , brand awareness , philosophy , chemistry , epistemology , neuroscience , law