Open AccessKINETICS OF HEATING OF CAKE PRODUCTS WITH PUMPKIN SEEDS AND BUCKWHEAT FLOUR
Author(s) -
Т. В. Капліна,
V Stolyrchuk,
Svеtlana Dudnyk
Publication year - 2022
Publication title -
naukovij vìsnik poltavsʹkogo unìversitetu ekonomìki ì torgìvlì. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2518-7171
DOI - 10.37734/2518-7171-2021-1-7
Subject(s) - raw material , food science , pumpkin seed , materials science , mathematics , chemistry , organic chemistry