Open AccessDEVELOPMENT OF NEW TYPES OF MEAT AND FISH SEMI-FINISHED PRODUCTS OF HERODIETIC NUTRITION
Author(s) -
Людмила Василівна Пешук,
Г. А. Новик,
Alexei Savchenko,
Oleksii Honchar,
I.M. Goncharenko
Publication year - 2022
Publication title -
naukovij vìsnik poltavsʹkogo unìversitetu ekonomìki ì torgìvlì. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2518-7171
DOI - 10.37734/2518-7171-2021-1-3
Subject(s) - prosperity , business , population , purchasing power , meat packing industry , world population , production (economics) , food processing , natural resource economics , economic growth , economics , food science , environmental health , biology , medicine , macroeconomics , keynesian economics