Open AccessEcological packaging of the products of bakery and confectionary industry: technological considerations and technical regulation
Author(s) -
Kateryna Kopylova,
Sergii Verbytskyi,
; Kos
Publication year - 2021
Publication title -
naukovij vìsnik poltavsʹkogo unìversitetu ekonomìki ì torgìvlì. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2518-7171
DOI - 10.37734/2518-7171-2020-1-9
Subject(s) - bioplastic , food packaging , business , active packaging , biochemical engineering , microbiology and biotechnology , engineering , waste management , biology , mechanical engineering