Open AccessDevelopment of new cakes with introduction of non-traditional raw material enriched with mineral substances and vitamins
Publication year - 2021
Publication title -
naukovij vìsnik poltavsʹkogo unìversitetu ekonomìki ì torgìvlì. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2518-7171
DOI - 10.37734/2518-7171-2020-1-5
Subject(s) - organoleptic , food science , raw material , recipe , chemistry , biological value , sugar , micronutrient , organic chemistry