Open AccessUse of fruit juices in technology of marinating seafood
Publication year - 2021
Publication title -
naukovij vìsnik poltavsʹkogo unìversitetu ekonomìki ì torgìvlì. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2518-7171
DOI - 10.37734/2518-7171-2020-1-3
Subject(s) - marination , food science , organoleptic , raw material , chemistry , aroma , softening , mathematics , statistics , organic chemistry