Open AccessThe use of sea buckthorn in the technology of modern flour products
Publication year - 2021
Publication title -
naukovij vìsnik poltavsʹkogo unìversitetu ekonomìki ì torgìvlì. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2518-7171
DOI - 10.37734/2518-7171-2020-1-2
Subject(s) - recipe , ingredient , food science , health benefits , product (mathematics) , flavour , raw material , business , fortification , microbiology and biotechnology , mathematics , chemistry , medicine , biology , traditional medicine , geometry , organic chemistry