Open AccessUse of raw materials containing inulin in the technology of diabetic sand products
Publication year - 2021
Publication title -
naukovij vìsnik poltavsʹkogo unìversitetu ekonomìki ì torgìvlì. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2518-7171
DOI - 10.37734/2518-7171-2020-1-1
Subject(s) - food science , inulin , sugar , fructose , raw material , chemistry , absorption of water , recipe , glycemic index , moisture , friability , diabetes mellitus , glycemic , medicine , botany , biochemistry , biology , organic chemistry , first pass effect , metabolism , endocrinology