Open AccessDevelopment of a technology for biscuit enriched with minerals
Publication year - 2020
Publication title -
naukovij vìsnik poltavsʹkogo unìversitetu ekonomìki ì torgìvlì. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2518-7171
DOI - 10.37734/2518-7171-2019-1-8
Subject(s) - recipe , food science , calcium , organoleptic , raw material , eggshell , chemistry , population , biology , ecology , demography , organic chemistry , sociology