Open AccessProspects of production of sour milk drink at the expense of sesame flour
Publication year - 2020
Publication title -
naukovij vìsnik poltavsʹkogo unìversitetu ekonomìki ì torgìvlì. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2518-7171
DOI - 10.37734/2518-7171-2019-1-7
Subject(s) - food science , organoleptic , kefir , fermentation , taste , chemistry , wheat flour , mathematics , lactic acid , biology , bacteria , genetics