Open AccessComplex use of cranes in the technology of flour products
Publication year - 2020
Publication title -
naukovij vìsnik poltavsʹkogo unìversitetu ekonomìki ì torgìvlì. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2518-7171
DOI - 10.37734/2518-7171-2019-1-4
Subject(s) - organoleptic , raw material , aroma , food science , population , mathematics , chemistry , demography , organic chemistry , sociology