Open AccessUse of secondary plant raw materials in technology of sweet dish and finishing semi-fabrications
Publication year - 2020
Publication title -
naukovij vìsnik poltavsʹkogo unìversitetu ekonomìki ì torgìvlì. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2518-7171
DOI - 10.37734/2518-7171-2019-1-3
Subject(s) - organoleptic , pectin , raw material , gelatin , food science , pulp and paper industry , mathematics , chemistry , engineering , biochemistry , organic chemistry