Open AccessSubstantiation of the technologies of the gluten-free cupcases with adding of the chia seeds
Publication year - 2020
Publication title -
naukovij vìsnik poltavsʹkogo unìversitetu ekonomìki ì torgìvlì. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2518-7171
DOI - 10.37734/2518-7171-2019-1-1
Subject(s) - food science , gluten free , gluten , chemistry , taste