Open AccessPhysicochemical Properties and Sensory Analysis of Cashew Apple (Anacardiumoccidentale L.) - Mango (Mangiferaindica) Blends Jam
Author(s) -
Chay Chim,
Lun Channa,
Ly Phanna,
Thorng Puthearith,
Dizon Erlinda
Publication year - 2021
Publication title -
advances in nutrition and food science
Language(s) - English
Resource type - Journals
ISSN - 2641-6816
DOI - 10.37722/anafs.2021302
Subject(s) - sensory system , horticulture , food science , chemistry , biology , neuroscience
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