Open AccessChemical Fingerprinting of Commercially Available Saffron: High Performance Thin Layer Chromatography
Author(s) -
Shreya V Patel,
Avinash M Topè,
Leigh J. Whittinghill
Publication year - 2020
Publication title -
advances in nutrition and food science
Language(s) - English
Resource type - Journals
ISSN - 2641-6816
DOI - 10.37722/anafs.20208
Subject(s) - thin layer chromatography , chromatography , thin layer , chemistry , layer (electronics) , organic chemistry