Open AccessPeningkatan Inovasi Produk Keripik Tempe "Cipta Rasa" di Ketawang Madiun
Author(s) -
Husi’matul Ulya,
Renaldin Shadruddin,
Diyan Putri Ayu
Publication year - 2022
Publication title -
amalee indonesian journal of community research and engagement
Language(s) - Italian
Resource type - Journals
eISSN - 2716-0750
pISSN - 2715-7997
DOI - 10.37680/amalee.v3i1.1290
Subject(s) - tempe , mathematics , business , business administration , agricultural science , humanities , art , environmental science , food science , chemistry
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