Open AccessHygienic criteria for the quality and safety of fish culinary products
Author(s) -
А. Т. Vasyukova,
Ronstantin Krivoshonok
Publication year - 2022
Publication title -
rybnoe hozâjstvo
Language(s) - English
Resource type - Journals
ISSN - 0131-6184
DOI - 10.37663/0131-6184-2022-4-100-104
Subject(s) - food science , organoleptic , fish <actinopterygii> , toxicology , shelf life , mesophile , recipe , food safety , environmental health , environmental science , business , medicine , biology , fishery , genetics , bacteria