Open AccessSTUDY OF THE QUALITY OF MUSCLE TISSUE OF THE BLACK MACRURUS (GRENADIER) Coryphaenoides acrolepis IN THE PROCESS OF ITS PROCESSING
Author(s) -
Т. Н. Пивненко,
Yuliya Mihaylovna Pozdnyakova,
Victoria Kraschenko,
R.V. Esipenko,
Е. В. Михеев
Publication year - 2022
Publication title -
rybnoe hozâjstvo
Language(s) - English
Resource type - Journals
ISSN - 0131-6184
DOI - 10.37663/0131-6184-2022-3-109-116
Subject(s) - biology , organoleptic , black sea , muscle tissue , zoology , natural rubber , anatomy , food science , chemistry , oceanography , geology , organic chemistry